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Exact(59)
Body fat content was calculated with linear regressions.
Percentage of water content was calculated from the weight loss.
Chlorophyll content was calculated based on Arnon (1949).
Finally, the dried asphaltenes were weighed and the asphaltenes content was calculated.
H2O2 content was calculated using H2O2 as a standard and then expressed as nM/mg protein.
Total starch content was calculated as the sum of the amylose content and the amylopectin content.
The sugar content was calculated through standard glucose curve (Loewus, 1952).
ACC content was calculated using the calibration curves shown in Figure 1.
Total lignin content was calculated as sum of Klason lignin and acid-soluble lignin contents.
Total carbohydrate content was calculated as the sum of the neutral carbohydrate and uronic acid content.
The primary amine content was calculated according to the calibration curve.
More suggestions(17)
scope was calculated
content was accumulated
content was computed
content was located
element was calculated
satisfaction was calculated
content was calibrated
content was appreciated
content was articulated
content was estimated
content was indicated
content was categorized
amount was calculated
theme was calculated
composition was calculated
substance was calculated
substances was calculated
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CEO of Professional Science Editing for Scientists @ prosciediting.com