In order to examine germination characters, seedling parameters, water relative content, tolerance index and enzyme activities of seven Hungarian wheat landraces varieties (Tiszadadai, Riscsei, Komloi, Leweucei, Mateteleki, Mikebudai and Nyiradi) under five concentrations of water stress (0, 6, 12, 18, and 24%) of polyethylene glycol PEG-60000).
Bernal also makes the point that there could be a difference, in data protection law terms, if Facebook users are directly handing over personal information about content tolerances to Facebook (i.e. when it asks them to tell it) vs such personal information being inferred by Facebook's indirect tracking of their usage of its platform.
Increasing water stress PEG-60000) from 0 to 6, 12, 18 and 24% significantly reduced germination characters, seedlings parameters, water relative content (WRC), tolerance index and α and β-amylases activities.
At a fixed oxygen content, the tolerance factor is an increasing function of temperature as a result of greater thermal expansion of the average 〈A O〉 bond relative to the 〈Mn O〉 bond.
Despite physiologic compensation for reduced hematocrit (Hct) and O2 content (CaO2), tolerance to HD is limited.
However, most previous studies have only focused on microalgal growth rate, lipid content, and tolerance to high levels of CO2 [ 17– 20].
The essential role of carbohydrate content in tolerance of complete submergence during germination (Ismail et al. 2009, 2012) and vegetative stages (Jackson and Ram 2003; Das et al. 2005; Xu et al. 2006) has been well established.
While we observed a positive correlation between intracellular SPD contents and tolerance phenotypes among the engineered strains accumulating different amounts of intracellular SPD, too much SPD accumulation is likely to cause metabolic burden.
In addition, we are currently investigating variation in the S42ILs for traits like mineral nutrient content, nitrogen deficiency tolerance, drought tolerance and others.
Because both antioxidant content and salt tolerance are complex genetic processes, it is necessary to examine the potential salt tolerance of these ILs to determine which of the antioxidant loci are of most interest for improvement of salt tolerance in cultivated tomato.
Identification of a major quantitative trait locus (QTL) for shoot K+ content and salt tolerance revealed that SKC1 encodes a HKT-type Na+-selective transporter, OsHKT8 or OsHKT1 5 according to the new nomenclature [99, 131, 137].
