Sentence examples for content slowing from inspiring English sources

Cliff Kuang, editor of Co.Design, wrote, "… the Pinterest-style grid forces the eye to zig-zag through content, slowing down your scrolling but packing more images onto the screen at any given point".

Read aloud while concentrating on the flow of the content, slowing down to emphasize important points and speeding up slightly during exciting moments.

The relatively high amorphous carbon content slowed down ad-/desorption to/from the high energy sorption sites for both industrial grade CNT and soot.

Mr. Montignac's theory was that though these foods also contain starch, their high fiber content slows its conversion into glucose so that less is infused into the cells at one time.

Higher soil organic matter content slowed rates of 13C-assimilation, with total carbon and nitrogen negatively correlated with 13C enrichment of PLFAs in hemicellulose (ρ =−0.71; padj < 0.01) and lignin-amended mineral layer soils (ρ = −0.85; padj < 0.001; Fig. 5c), but not those with cellulose.

This is precisely how pay-to-win mobile games work, where content slows to a halt unless players spend thousands of hours or hundreds of dollars to make serious progress.

Now, broadband providers cannot block users' access to content, slow down connections to services or charge for speedier delivery of preferred content.

This allowed the FCC to enforce net neutrality rules and ensure that broadband providers do not block users' access to content, slow down connections to services or charge for speedier delivery of preferred content.

Culmination of the deal, combined with the FCC's recent, loophole-ridden "Net Neutrality" rules, sets the table for Comcast to turn the Internet into cable television, where it has the ability to speed up its content, slow down or block its competitors such as Netflix, and hike the rates for its programming and services.

Deposition of net cell wall content slowed in both cultivars between 70 and 100 DAFB, and became negligible once the fruit approached maturity.

Furthermore, differences in the fat content (2.2 g/100 kcal in our study) of the EN used as controls might explain the discrepant findings, because increased lipid content slows gastric emptying [ 21].