Sentence examples for content proportions from inspiring English sources

Open image in new window Fig. 4 Variation of maximum dry density with Flyash content Open image in new window Fig. 5 Variation of optimum moisture content with different flyash content proportions.

Our study assessment instrument and the summative exams developed by the BMI Department covered the same themes in equivalent content proportions.

The non-bridge oxygen amounts of the SiO network and the apatite-forming ability increased with the content proportion of CaO and P2O5.

It is clear that the maximum specific capacitance of GO-OOH-N possesses the largest curves area and the most pronounced pseudocapacitive peaks because of the high content (proportion) of N-5/N-6 and carboxyl groups, which is closely linked with Faradic reaction [26].

It has been observed that milk samples from infected quarters have higher total protein and whey protein values, but lower casein content (proportion of casein relative to total protein) and lactose content when compared to milk samples from healthy quarters [ 16].

The amino acid contents, proportions, and their digestibility by humans characterize a protein's biological value [ 5].

An increase in ramie stalk content in proportions ranging 10 50% increased lignocellulose degradation.

Compared to rice straw, corn cob has high lignin content, certain proportions of soluble polysaccharides, which can be directly utilized by the mycelia, and it is beneficial to the growth of edible fungi.

For each 10% increase in genomic GC content, the proportion of aromatic amino acids decreased by 0.74%, while the proportion of hydrophobic amino acids increased by 1.88%.

The DGAT1 KK genotype was associated with a lower proportion of polyunsaturated fatty acids in milk fat, and with a higher milk fat and protein content, and proportion of saturated fatty acids in milk fat compared with the DGAT1 AA genotype, whereas the fat- and protein-corrected milk yield was unaffected by DGAT1.

Independent variables were: aqueous phase content, oil proportion in total solids, and emulsification time.