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The non-bridge oxygen amounts of the SiO network and the apatite-forming ability increased with the content proportion of CaO and P2O5.
It is clear that the maximum specific capacitance of GO-OOH-N possesses the largest curves area and the most pronounced pseudocapacitive peaks because of the high content (proportion) of N-5/N-6 and carboxyl groups, which is closely linked with Faradic reaction [26].
It has been observed that milk samples from infected quarters have higher total protein and whey protein values, but lower casein content (proportion of casein relative to total protein) and lactose content when compared to milk samples from healthy quarters [ 16].
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Open image in new window Fig. 4 Variation of maximum dry density with Flyash content Open image in new window Fig. 5 Variation of optimum moisture content with different flyash content proportions.
Our study assessment instrument and the summative exams developed by the BMI Department covered the same themes in equivalent content proportions.
The amino acid contents, proportions, and their digestibility by humans characterize a protein's biological value [ 5].
For each 10% increase in genomic GC content, the proportion of aromatic amino acids decreased by 0.74%, while the proportion of hydrophobic amino acids increased by 1.88%.
The average content (% proportion) of each band in the OH-band network was calculated in accordance to Gbenebor et al. (2016).
Independent variables were: aqueous phase content, oil proportion in total solids, and emulsification time.
Gelation rate increased with increasing total calcium content, increasing proportion of CaSO4, increasing temperature and decreasing alginate concentration.
The enrichment of the solution in heavy isotopes increased with increasing values of three parameters: soil weathering degree, iron oxide content, and proportion of short-range ordered Fe-oxide.
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