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Addition of SH reduced milk fat content (P < 0.01) but coarse particle of AH increased milk fat content (P < 0.03).
The EFMD improved immune globulin G content (P < 0.05) in serum in comparison with Control.
Polymorphism had a highly significant effect on intramuscular fat (IMF) content (P < 0.01).
Bloodstain characteristics varied due to fibre content (p < 0.001) and fabric structure (p < 0.001).
For FIB, compared with the control group, LLp-1a significantly reduced FIB content (p < 0.001), and LLp-1b and LLp-3 significantly increased FIB content (p < 0.001).
Moisture content also had a significant effect on LA content (p < 0.001).
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All individual factors have significant influence on the FAME content (p-value < 0.05).
From left to right gamma ray, clay content, P-velocity, S-velocity and density.
Philosophers generally say that the belief that P has the (propositional) content P. A variety of issues arise about how to characterize those contents and what determines them.
Lactationday correlated significantly with protein content (p<0.0001; r=-,4243 r=-,4243
Increasing energy density increased hot carcass, dressing percentage and intramuscular fat (IMF) content (P<0.05).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com