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An extremely significant effect on ash content owing to floral origin of Eucalyptus and Citrus honey samples was found.
This structure exhibits higher short-circuit current density (Jsc) than conventional cell design with the similarly Ge content owing to the enhancement of the infrared response.
The rheological spectra of collagen solutions demonstrate that the storage modulus decreases with increasing cinnamate content, owing to a decrease in physical crosslinking.
Higher Si additions produced a much more remarkable enhancement in the compressive yield stress and bulk hardness, whereas both the flexural strength and fracture toughness decreased with increasing Si content owing to the existence of residual porosities in the samples.
If incorporate hard filler, MWCNTs into electrospun PLLA nanofiber, the crystallinity, chain orientation, and crystallization behaviors were almost not influenced by the MWCNTs content owing to the MWCNTs mainly acted as impeding the crystal growth and chain diffusion.
Besides, the ε′ and ε″ increase with the increment of filler content owing to the enhanced polarization and electric conductivity.
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The small range of purine content owes to strong selection for particular amino acids, since purine content has a determinative role in amino acid physic-chemical properties.
Nanoindentation measurements indicated that the reduced elastic modulus of the alloys decreases with increase in the Fe and Ta contents owing to increase in their β phase proportion and its stability.
The α max value follows a nonlinear path over Au-contents owing to charge transfer from PVA to NG.
On the contrary, genes on the LaS experience a mutational bias towards increasing C + A-content during the replicational process, a bias in favour of increasing G + A-content during TCR as well as a bias towards increasing C + T-content owing to the cytosine methylation.
As might be expected the calcium content increases owing to the alkali processing.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com