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The mercury content of wine samples was also determined by FI-CV-AAS after pre-concentration in the presence of HNO3 and H2O2.
There is increasing demand by the wine industry for technologies to reduce the alcohol content of wine without compromising product quality.
"Somehow I fell in love with the ever-changing content of wine," she said as if still surprised by her own journey.
Experimental design was used to investigate the influence on the accuracy of the determination of Li+ at ppb levels, of Na+ and ethanol content of wine and of fluctuations of eluent flow-rate and composition.
Instead, monitoring the iron content of wine is the key (unfortunately, there is as yet no way to guess in advance from grape variety or soil which red wines will be iron-free).
Though it has the alcohol content of wine, sake is brewed more like a beer: Rice implanted with koji mold is slowly mixed with yeast, water and more steamed rice, then fermented for several weeks.
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A chromatographic analysis was carried out to evaluate the impact of fertilization treatments on the amino acid and biogenic amine content of wines produced.
Chaptilization is the addition of sugar to the fermentation, not for sweetness but to raise the alcohol content of wines from what might be 10percentt or less to 12percentt or more.
In order to compensate for this increase, the wine industry has been seeking for new approaches to reduce the alcohol content of wines.
In a recent work, our group surveyed around 60 non- Saccharomyces yeast strains of 29 different species to evaluate their potential application as starter cultures for lowering the ethanol content of wines (Quirós et al. 2014).
Although it is now thought that the epidemic of gout in nineteenth-century England was secondary to lead poisoning resulting from the high lead content of wines and port at this time [ 57], recent epidemiological data support the important relationship between alcohol consumption and risk of developing gout today.
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