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The low activity is also observed for naphthodianthrones and biflavonoids, fractions with especially high content of these compounds (I/3, II/3, I/4, I/5) having the lowest reduction capacity.
Their molecular weight and polysaccharide content of these compounds were not obviously different, whereas the Se content of Se-GP11, Se-GP22 and Se-GP33 was 9.41, 6.59 and 16.25 times that of GP11, GP22 and GP33, respectively.
Worthy of notice is, however, that an increased content of these compounds might reduce the activity of digestive enzymes [ 41].
These bands are stronger for transgenic sample suggesting the higher content of these compounds in transgenic plant.
We determined the content of these compounds in transgenic flax fibres and compared them to the contents for the control fibres.
This order agrees with the content of these compounds in the studied fruit teas which contain orange leaves (Caribbean) and citrus peels (Delight citrus).
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High contents of these compounds are related to the volumetric expansion of cement pastes as they react producing potentially expansive new compounds [29, 30].
The enhanced contents of these compounds per berry in grape variety Vranac are the result of increased synthesis, while in Cabernet sauvignon variety, increased content was due to the less berry weight.
Studies have evidenced the presence of phenolic compounds in mate herb, however, there are no reports on the contents of these compounds in different types of mate herb sold in the South Region of Brazil.
The contents of these compounds distributed in different parts of the plant, bark and leaf were shown in Table 1.
55 A majority of studies comparing the contents of secondary plant metabolites in organically vs conventionally grown fruits and vegetables report higher contents of these compounds in organic products.
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