The contents of these components are represented in the BSFC-s by several items.
By referring to standards, HPLC chromatogram analysis of three batches of DNts showed that the main anthraquinones in DNts were aloe-emodin, emodin, chrysophanol and physcion; the contents of these components were 0.445 mg/g, 13.452 mg/g, 1.341 mg/g, and 2.290 mg/g, respectively, and summarized in Table 2.
The quantities of AKBA and KBA were 5%andd 1.87% w/w, respectively, in prepared extract whereas the content of these two components were 0.917% and 0.71% w/w, respectively, in methanolic extracts.
The error at determining the content of the components is ±1 mass percent.
Construct names were derived after reviewing content of the components from factor analysis: Attitude, Belief, Knowledge, and Perception.
Given that both content and organisation of these components appear to be related to local functional requirements, the balance between aggrecan and type II collagen could be a critical parameter for matrix integrity.
The high content of carbonaceous components makes these kind of emissions very interesting from the climate change point of view due to the emergence of elemental carbon which is the primary responsible of light absorption and, as a consequence, of the direct radiative effect of aerosol on climate [40].
It may be not only the content but also the composition of these components that may be important in the pathological effects of fat accumulation.
The fingerprint similarity values for the samples of this category ranged from 0.91 to 0.95, and we found these samples contained a high content of active components referring to Figure 3.
