Sentence examples for content of the solution from inspiring English sources

Taking the situation in reverse, at the later times of growth much of the solute content of the solution has been expended and the crystals then formed are growing under low supersaturation conditions.

It may either be calculated from the theoretical osmolarity, the water content of the solution and the osmotic coefficient of the solute, or directly measured by freezing point depression.

Acetic acid dissociates reversibly into acetate ions and hydrogen ions, but only to a very small extent, so that the ionic content of the solution is largely sodium and hydroxide ions.

XRD results showed that boride layers are detectable on the surface of steel when the borax content of the solution is above 20 wt.%.

The extent to which the aforementioned factors influence ERM mineralization was assessed measuring the total organic carbon (TOC) content of the solution.

When the solid content of the solution to be freeze-dried was very low, or the solid product had a very small loss factor, microwave heating was less effective without the assistance of dielectric material.

The total solid content of the solutions to be spray dried did not affect any of the responses, which means that processing solutions of high concentrations is possible.

It was observed that both the permeation flow through the membrane and the membrane swelling increase significantly with the methanol content of the solutions.

Due to the very low concentrations of tantalum in serum reported in the literature (in the nanogram-per-liter range), the Ta content of the solutions was determined by inductively coupled plasma-mass spectrometry (ICP-MS) for the 181Ta isotope using the Agilent 7700 ICP-MS spectrometer with an octopole reaction system to eliminate possible interferences (Rodushkin et al. 2004).

This ethanol preference cannot be entirely explained by either chemosensory or caloric attraction to ethanol; ethanol preference persists in the absence of olfactory or gustatory input, and preference is not altered by varying the relative caloric content of the solutions (Devineni and Heberlein 2009).

Finally, IncaRNAtion implements a novel algorithm based on weighted sampling techniques (Bodini and Ponty, 2010) that enables us to control, for the first time, explicitly the GC-content of the solution.