Sentence examples for content of the bread from inspiring English sources

Crust and crumb had higher porosity than the control breads and a decreased water content of the bread crust was found.

On the other hand, the content of the bread poem seems more sophisticated than the Viking one, despite the latter's more careful pencil-manship and general all-around sense of having met the wonder that is children's reference books.

In addition, the acidity in true long-fermented sourdough helps preserve it longer, and increases the mineral content of the bread.

Exercise caution around heat source and hot oil, which may sizzle a lot or a little depending on the water content of the bread.

I worked there in college and spent many hours hidden in the waiters' station, snacking on the contents of the bread warmer.

Food contamination in the outbreak was traced to the same bakery but an investigation of infection among the bakery staff and sources of the contents of the bread was not conducted.

Whether it was a stolen tweet that had been transcribed to text or a picture off of Imgur that already came with a caption someone else had created, this type of aggregated content is the bread and butter of the @TheFatJewish page.

Not content with the bread of heaven, most look as if they have devoured heaven's grits, ribs, wings, double-topped pizzas and fries, super-size.

Despite the important role that bread plays in the UK diet, not only as a source of nutrients but as the leading contributor of salt, very little work has been conducted looking at the changes in the salt content of bread in the UK.

To ensure continued consumer acceptance of lower salt foods, it is important that all manufacturers, particularly branded bread manufacturers in the UK, continue to reduce the salt content of their bread, in line with the levels found in supermarket breads, so as to ensure the greatest benefit for public health.

However, given that there is no evidence of a change in the sales of bread in the UK, that the salt content of bread has declined and that the salt intake of the population has declined in parallel, it is very likely that the reductions in salt made in bread have contributed to the measured reductions in salt intake in the population.