Sentence examples for content of soybeans from inspiring English sources

Do you know the sodium content of soybeans?

It was concluded that the degree of maturation at harvest time and the temperature of postharvest drying significantly affect the chlorophyll content of soybeans.

5. Calorie content of soybeans varies from 335 kcal to 470 kcal per 100 g depending on the oil content of the beans.

He notes that the recent heat wave on the East Coast will likely impact the phytoestrogen content of soybeans, so that "next year we'll unknowingly be using soy-based feeds and soy products that have a higher phytoestrogen content".

Nevertheless, the achieved lipid content of around 50% is already significantly more than the 10% lipid content in sludge that was used as reference content to evaluate the feasibility biodiesel production [ 20] or and even more than the oil content of soybeans [ 46] or olives, implicating the potential feasibility of lipid recovery for the production of biodiesel.

"Our scientists have shown that there's up to a tenfold variation in the phytoestrogen content of soybeans, and this is largely a function of increased temperature, increased water stress, and carbon dioxide in the [soy] growing atmosphere," says David Klurfeld, a nutrition scientist with the USDA Agricultural Research Service.

The relationships between the measured properties and moisture content of soybean varieties were obtained and represented by regression equations.

The objective function, considering a non-inhibiting concentration of toxic compounds (<4 g dm−3), was 118 °C and 2.7%H2SO44 (mass fraction) for 40 min with 59% of hydrolysis efficiency concerning the total sugar content of soybean hulls.

Oleic acid content of soybean oil had the determination coefficient of 0.988 with RI of SPR and 0.997 with AV of the official method at the significant level of 0.01.

The objective was to evaluate the long-term productivity and protein content of soybean, developed for cool climates, under a range of conservation tillage options and to assess changes in soil properties, and soil C and N storage.

In both experiments, and across all cultivars and soil types, reductions in leaf nutrient concentrations were accompanied by significant declines in the chlorophyll content of soybean leaves, as well as significant declines in the production of root and shoot biomass [94, 95].