Exact(3)
Salt content of salted shrimp paste was determined according to AOAC method (2000).
Carotenoid content of salted shrimp pastes varied from 0.54 to 1.97 mg/g lipid.
Moisture content of salted shrimp paste samples varied from 33.79 to 52.54 %.
Similar(57)
Fat contents of salted shrimp paste ranged from 1.41 to 3.67%%.
Amino nitrogen contents of salted shrimp pastes from different provinces of Thailand are shown in Table 2.
Moisture, ash, fat, protein and carbohydrate contents of salted shrimp paste were determined according to AOAC methods (2000) with the analytical No. of 35.1.13, 35.1.14, 35.1.25, 35.1.15 and 35.1.16, respectively.
The salt content of these salted foods is more than 5%; that of other salted foods such as miso soup, pickled vegetables and dried fish varied widely, but it is less than 5% in most foods.
Content of memorandum.
They control the content of their courses".
The lysine content of rice is low.
The content of the "S.N.L".
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