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The lysine content of rice is low.
Among the countries expected to be worst hit by a lower nutritional content of rice would be Bangladesh and Madagascar.
The analysis and optimal design of a multi-layered microstrip sensor for measuring moisture content of rice grain are described.
"Each component of IRRI's efforts to improve the nutritional content of rice responds to critical and enduring global nutrition security concerns," Morell asserts.
In the last decade, significant advancements have been made to enhance the folate content of rice, tomato, common bean and lettuce by using genetic engineering approaches.
As a consequence of nutrient release from grazed bacteria and changes in root architecture, the nitrogen content of rice shoots increased by 45% in presence of protozoa.
Moreover, the workability of fresh concrete was remarkably improved by increasing the content of rice husk ash especially in the case of coarser size.
The B[a]P content of rice grain, husk, and stem with leaf sampled from outdoor field was up to 7.33-, 9.21- and 27.10-fold 27.10-foldn corresponding tissues from air-quality controlled conditions.
Many recent studies have been aimed at increasing the Fe content of rice.
Increasing the Fe content of rice is a difficult task for several reasons.
The lipid content of rice bran is also high in comparison to other grains.
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CEO of Professional Science Editing for Scientists @ prosciediting.com