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The improved water resistance and reduced expansion is directly related to the decrease in MgO content of pastes and an improved stability of Phase 3 (3Mg(OH 2·MgCl2·8H2O) and Phase 5 (5Mg(OH 2·MgCl2·8H2O) in water.
Open image in new window Fig. 8 a Spreading diameter range for acceptable printability and b relationship between fluidity and the VMA content of cement paste at different paste ages.
The solid content of the paste was further inspected using scanning electron microscopy.
The CH reduction content of the paste also indicates that the LWA have pozzolanic reactivity, especially in the later period the pozzolanic reaction become the main part of the hydration, but the reaction degree of them is slightly lower than that of FA.
The results show that the density and the moisture content of the pastes increased with the NaOH/Na2SiO3 ratio in all the cases.
The NEW content of CNS-added paste experiences a higher rate of increase initially, but gradually becomes smaller than that of the control paste due to changes in the gel structure, making NEW content an unsuitable method for monitoring the hydration of CNS-added paste.
Moisture content of salted shrimp paste samples varied from 33.79 to 52.54 %.
This could be contributed to the fluoride content of GC MI Paste plus augmenting its effect.
Salt content of salted shrimp paste was determined according to AOAC method (2000).
Water holding capacity was calculated as percentage moisture content of the saturated paste where; % water holding capacity = (weight after water addition/weight of dry sample) × 100.
This was for the question which asked "Once caries has occurred, how can you timely manage it?" "Fluoride" was considered a correct knowledge response against "Magnesium" or "Zinc" alternative responses for the question which asked "what is the content of a tooth paste which prevents dental caries?" To gauge for basic preventive oral health practices, structured close-ended questions were used.
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