Sentence examples for content of nutritional from inspiring English sources

To increase the content of nutritional constituents in plants, many approaches have been studied to increase plant nutrients capture and yield such as genetic selection, which has included allele selection, gene and genome duplication, and new genotypes creation.

The launch of new products is not always associated with a performance in the markets that rewards the costs on R & D and in some cases highly innovative food in terms of the content of nutritional elements or of techniques used in processing is accepted with caution or is completely rejected by consumers.

Therefore, the amino acid/protein content of the nutritional support should be increased.

The food industry is a prime example where evidence based interventions such as reductions in salt, sugar and fat content of daily nutritional intake have been recommended for many years with failure to act in a timely manner.

The SPI product obtained from this process has potential application in infant formulas due to its improved solubility and the lower content of anti-nutritional factors.

Environmental manipulation, particularly through fertilizer selection, has shown that different amounts and types of fertilizer not only change plant growth but also influence the content of anti-nutritional factors within the plants.

These plants are variable in both biomass production and nutritive value, they are characterized by slow growth, low digestibility (therefore low metabolizable energy), and high content of anti-nutritional factors.

This might be related to the content of anti-nutritional factors of both sorghum and cottonseed meal.

Previous work has attempted to compare the absolute nutritional content of ready-meals with nutritional standards for meals (Anderson et al., 2008; Celnik et al., 2012).

The antioxidant activity and contents of several nutritional components of dried daylilies pretreated by LIUH were also higher than that of dried daylilies pretreated by thermal pretreatment.

Disparity in the various studies is ascribed to differences in experiment design, including type of fatty acid substrates, concentrations of fatty acids, incubation times, contents of medium (nutritional substrates), stages of differentiation, and culture condition (growth supports).