Sentence examples for content of modified from inspiring English sources

The experimental results show that N-doping can alter the electronic properties of GO for enhancing the catalytic active for CO2 electroreduction, which is closely associated with the content of modified pyridinic N and the special structure of modified pyridine derivatives.

We got the highest P/E ratio over 4.0 Mg-ZSM-5 modified zeolite, and P/E ratio decreased as the content of modified promoter increased further.

In addition, with the increasing PCLH content, the flexibility of modified zein sheet improved dramatically with negligible reduction in strength.

The metal oxide content of the modified zeolites was determined by atomic adsorption spectroscopy (AAS) on a Perkin-Elmer AA 800 instrument.

A remarkable reinforcement of natural rubber (NR) was achieved by adding a low content of organically modified montmorillonite (OMMT).

The presence of an halogen atom on the quinone molecule allowed the use of different spectroscopic characterization techniques to determine the accurate quinone content of the modified carbon.

This work has demonstrated that the addition of optimum content of D-2000 montmorilloniterillonitenhanceses the ionic conductivity of the poly ethyl oxide) (PEO) based electrolyte by nearly sixteen times more than the plain system.

Maximum ionic conductivity values of 4.95 × 10−5 S cm−1 at ambient temperature and 1.64 × 10−3 S cm−1 at 80 °C with 10 wt % content of surface modified PZS nanotubes were obtained and the lithium ion transference number was 0.41.

It was found that miscible, one-phase, polymer blends could be formed if the DAT content of the modified SAN terpolymers was ⩾ 10 mol% and the MI content of the (MA MI) copolymers was > 22 mol%, or alternatively if the MI content was 9 14 mol% and the corresponding DAT content in the modified SAN was ⩾ 21 mol%.

Analyzing the content of the modified Kessner Index (Table  3), the difference found between the groups concerning number of adequate visits adjusted to gestational age was statistically significant.

Numerous dairy products are produced with reduced fat and/or lactose content as consumer demand for foods of modified nutritional content has increased recently.