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The carotenoid content of grapevine berries has similarly received much attention and typically a steady decline in the abundance of carotenoids after véraison occurs [ 29- 32].
As alluded to by Kamffer et al. [ 35] and subsequently demonstrated by Lashbrooke et al. [ 36]; the analysis of the carotenoid and chlorophyll content of grapevine berries is technically quite challenging due to the susceptibility of these compounds to degradation.
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Large-scale proteomic analysis reveals the protein content of the grapevine leaf apoplastic fluid and the free interactive proteome map considerably facilitates the study of the grapevine proteome.
In this study the effect of foliar application of potassium sulfate (PS; K2SO4; 0, 1, 2 and 3%) on some physico-chemical properties of fruit and leaf mineral contents of 'Sultana' grapevine (Vitis vinifera L). were studied.
We report on the first whole genome physical map of grapevine built using high information content fingerprinting of 49,104 BAC clones from the cultivar Pinot Noir.
In the context of climatic changes which alters grapevine physiology, berry growth ripening and content, the identification of genes linked to the late stages of grapevine ripening is important.
Therefore, the up-regulation of grapevine DHNs after rehydration may correspond to a change in leaf ABA content, since both genes were found to be responsive to this plant hormone.
The aim of this work was to investigate the genetic determinism of flowering and fruit maturation timing, berry size and seed content in grapevine.
Grapevine red blotch is an emerging disease of grapevine found throughout North America.
Tandem duplications of grapevine kinase genes were predicted by determining their physical location on grapevine chromosomes.
Causative Role of Grapevine Red Blotch Virus in Red Blotch Disease.
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