Sentence examples for content of grape from inspiring English sources

Several membranes are here considered and studied in order to be applied to control of the sugar content of grape musts.

Total soluble solids (sugar being the most signficant component) content of grape juices was determined at harvest with a hydrometer.

Figure 1 shows the changes in average berry weight, organic acids, total soluble solids and anthocyanin content of grape berries sampled weekly during the 2003, 2005 and 2006 growing seasons.

This decline in the carotenoid content of grape berries appears to be associated with the disappearance of chloroplasts [ 30] and the formation of important aromatic C13-norisoprenoids (e.g. β-ionone, β-damascenone and vitispirane) in a number of cultivars including Sauvignon blanc [ 24, 33].

Since the gibberellin content of grape flowers was found to be increased between 1 h to 24 h following GA3 treatment, flowers were collected 1 h and 24 h after treatment with solution bearing or lacking GA3, and were used for RNA isolation and subsequent Illumina HiSeq 2000 sequencing.

These data show the great influence of SDs and organelle DNA transfers in modeling the Vitis vinifera nuclear DNA structure as well as the impact of SDs in contributing to the adaptive capacity of grapevine and the nutritional content of grape products through genome variation.

The name Brix connotes a method used for measuring the sugar content of grapes.

A long growing season increases the sugar content of grapes, adding strength and body to the wine made from them.

Recent cultivar techniques on vineyards can have a marked influence on the final nitrogen content of grapes, specifically individual amino acid contents.

In addition, the increasing heat in the exposed and net-bagged berries improved the proanthocyanidin content of grapes [[ 46].

For example, the glucose and fructose content of grapes can exceed 13% [ 48] and the sugar content of overripe plantains approaches 27% [ 49].