Sentence examples for content of crops from inspiring English sources

Although no single remedy appears to exist that might drastically reduce the Cd content of crops, including tobacco, an integrated approach may prove useful.

Following the identification of vitamin E biosynthetic genes, several strategies including metabolic engineering, classic breeding and mutation breeding, have been undertaken to improve the vitamin E content of crops.

Rebecca Nelson serves as the scientific director of The McKnight Foundation's Collaborative Crop Research Program, a program that supports research aimed at improving food production and the nutritional content of crops, which are important concepts in ensuring food security in developing countries.

CRISPR technology helps producers optimize photosynthesis and the vitamin content of crops.

Rising levels of CO2 around the world will significantly impact the nutrient content of crops according to a new study.

In devising strategies for improving the Zn content of crops we may consider ectopically expressing transporters known to be involved in transferring Zn to the shoot.

Genetic engineering has revolutionized crop improvement in spices and has been applied successfully in the enhancement of plant tolerance to biotic/abiotic stresses, increased crop productivity, and enhanced nutritional content of crop plants.

Applications of this technology include enhancement of plant tolerance to biotic/abiotic stresses, increased crop productivity, pest resistance, phytoremediation, production of biopharmaceuticals, and enhanced nutritional content of crop plants.

Modeling results indicated that differences in lignin content of crop inputs could influence SOM quantity and quality; hence, crop tissue-chemistry traits may also be important elements of design.

In an effort to improve dietary antioxidant content of crop plants, the tomato has been a major focus of effort for engineering both lipophilic antioxidants such as carotenoids and hydrophilic antioxidants such as flavonoid glycosides.

Alternatively, transgenic approaches can be applied to biofortificate the micronutrient content of crop plants.