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Table 6 showed the content of compounds in 12 parent plants, which exhibited that the major bioactive constituents were mainly from Gardenia jasminoides Ellis (Zhizi), Kaempferia galanga L. (Shannai), Citrus reticulata Blanco (Chenpi), and Lysimachia foenum-graecum Hance (Linglingxiang).
This, in turn, does increase the content of compounds, which are potentially toxic for the fermentation organism.
Based on the chromatograms of the degraded and nondegraded samples, the areas of peaks were found and the content of compounds of known chemical structure as well as the recovery of unknown compounds (RRF = 1) was calculated (Tables 3 and 4).
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In this study, A. awamori could cleavage the C4 and C8 bond of procyanidin B1 and then form catechin and epicatechin which reduced the content of compound 5 but increased the contents of compound 6 (catechin) and compound 7 (unknown compound) on the 3rd day of the fermentation (Figure 2b).
Information is deposited into Substance and subjected to automated cleanup and standardization protocols, and the resulting standardized structures are the content of Compound.
Moreover, among the samples of G. rigescens collected from different districts of Yunnan, the content of compound 3 in S7 growing in Kunming area possessed the maximum content (3.50 %), while S9 growing in Lijiang had the lowest content (1.04 %).
The cholesteryl ester content of compound-treated and untreated cells was quantified by extraction of cellular lipids, saponification, and separation on a GC column (Figure 1).
The r value in Additional file 2: Table S2 refers to the correlation coefficient of the equation for calculating the content of compound.
Furthermore, the contents of compounds 3' and 6' reached the maximum values after 15 days of fermentation.
Figure 1 Contents of compounds with antioxidant potential from C. officinalis extracts.
Moreover, the contents of compounds 1 5 were various in different "Long-Dan" and "Qin-Jiao" species.
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