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Concerning the content of composition, the results showed that the content of each composition in the outer-petal was basically higher compared to the inner-petal, particularly for a1 and a2 of anthocyanins.
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For HA-gels, we investigated in detail the effects of the content of compositions in the initial solution, OP-4-AC, SDS and AM, on their tensile mechanical properties on the basis of the proposed network structure.
However, we used the subregular model for calculating the mixing enthalpies [30]: Delta H_{AB}^{c} = x_{A} x_{B} (x_{A} Delta H_{{ B{text{in}}A}^{0} + x_{B} Delta H_{{A{text{in}}B}}^{0} ) (2)where x A and x B are the contents of compositions A and B, respectively.
The oil content of SASK and FA composition was determined using the previously described method [ 7].
The quality and content of food composition tables often differ by country, and this may have introduced variation among the studies included in the present analysis.
Multiple linear regression models assessed the association of body fat percentage, regional muscle mass and bone mineral content of body composition and waist/height ratio with adiponectin concentration (Table 3).
Their main focus was the grammar and content of the writing compositions.
The influence of molecular mass, concentration of nano-ZnO, and film thickness on luminescent properties of films was studied in order to optimize the content of the compositions.
Multivariate linear regression models assessed the association of body fat percentage, regional muscle and bone mineral contents of body composition and waist/height ratio with adiponectin concentration.
It used the formation water compositions, CO2 and H2S content of the gas compositions or pH and the production rate data if available.
Soxhlet extraction with N,N1-dimethylacetamide completely removed unreacted PABI and allowed determination of copolymer content and composition of the unextracted fraction (by u.v. data and viscosity measurements).
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CEO of Professional Science Editing for Scientists @ prosciediting.com