Sentence examples for content of bread from inspiring English sources

Exact(26)

His method for fortifying the folate content of bread, parboiled rice and maize before they went to the consumer met dietary needs and helped lead the way to the fortification of many cereals with folate, which is endorsed by the World Health Organization and the United States Food and Drug Administration.

Gregory Easton's top tips on how to get the most out of your bread-maker 1. Always use a dry yeast as it means the bread will keep for longer 2. Always use bread flour (not all-purpose flour) as the high gluten content of bread flour allows the dough to stretch and rise.

Variation in temperature and water content of bread during baking is predicted with high accuracy by the model.

Results from the present work confirm that cumulative series of small salt reductions may be a feasible strategy for reducing the sodium content of bread without affecting consumer hedonic perception and stress the importance of considering consumer perception in the design of gradual salt reduction programmes.

The paper reported reductions, although only small, to the salt content of bread in these countries.

Taking all products together, there was a gradual reduction in the salt content of bread.

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Similar(34)

Cross-sectional surveys were carried out on the salt content of breads available in UK supermarkets in 2001 40 products), 2006 (138) and 2011 (203).

β-glucan content of oat bread was 1.3/100 g bread.

Homemade granola, homemade bread — whole wheat only unless it was Cornell bread, a recipe for improving the protein content of white bread developed at Cornell in the 1940s.

To ensure continued consumer acceptance of lower salt foods, it is important that all manufacturers, particularly branded bread manufacturers in the UK, continue to reduce the salt content of their bread, in line with the levels found in supermarket breads, so as to ensure the greatest benefit for public health.

Crust and crumb had higher porosity than the control breads and a decreased water content of the bread crust was found.

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