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Samples of RFH 2, 5 and 14 in the first category exhibited a similarity from 0.61 to 0.77, and they contained a low content of active components.
The fingerprint similarity values for the samples of this category ranged from 0.91 to 0.95, and we found these samples contained a high content of active components referring to Figure 3.
The fingerprint similarity values for the most samples (RFH 3, 17, 13, 8, 15, 10, 11 and 16) of the first category ranged from 0.82 to 0.93, and we found these samples contained a moderate content of active components referring to Figure 3.
Importantly, the EA extract of TwHF can be standardized by quantitatively assessing its content of active components, as well as with regard to efficacy and adverse events.
In agreement with these previous studies, our results indicate that the ability of HCE-EA to suppress production of inflammatory mediators might be attributable to its content of active components, in particular chlorogenic acid, hyperoside, and quercitrin.
In the present study, the fermentation of CY with Lactobacillus delbrueckii increased the content of active components, including ephedrine HCl, glycyrrhizin, 6-gingerol, schisandrin, and gomisin A, compared to unfermented CY.
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The contents of active components albiflorin, paeoniflorin and amygdalin in THSWD were greatly higher than those in THSWDH.
Normally, the number of active components increases as τ decreases.
A quantity of finely powdered twenty tablets or mixed capsules contents equivalent to 100.0 mg of active component was transferred to 50-mL volumetric flask, sonicated for about 10 minute with about 30 mL double distilled water.
A method is developed for the determination of the content of the active component in a pharmaceutical preparation by means of PLS calibration.
The influence of the preparation method, content of Pd active component, catalyst promoter and reaction temperature has been investigated.
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