Exact(1)
To determine content of ACC, 500 mg of frozen and grinded material was extracted with 10 ml methanol supplied with 50 ng [H4]-ACC as internal standard.
Similar(7)
The relative impact of Cd on the content of free ACC was higher compared to conjugated ACC.
Locular gel produced only limited amount of ethylene but accumulated a high content of intermediates (ACC, MACC and SAM).
Therefore, the content of its precursor ACC was determined in stamens of WT and jai1-1.
The transgenic citrus lines that produce higher level of antisense ACS RNA were found to repress the increase of ACC content following the chilling treatment.
The level of ACC content only increased significantly from the G stage to the LR and DR stages.
The level of ACC content in capsicum has previously been shown to be limited [ 26] in a similar manner as other non-climacteric fruit including strawberry [ 27] and grapes [ 28].
Ethylene pathway activation in grape berry appears to occur within a three week period of berry development (weeks 6 to 8 after anthesis; E-L stages 30 to 33) when the highest ethylene (ACC) content and transcript abundance of ACC oxidase were detected in Cabernet Sauvignon [ 46].
Related(1)
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