Exact(1)
Further investigations are necessary to determine whether the pathogen distribution within the meat paste is based on the production process or on specific parameters like rigidity, water content, ingredients, or grain size of the meat.
Similar(59)
Labels that carry too many messages may fail to deliver the most important ones, and there is no question as to the importance of the information about contents, ingredients, nutrients, and quantities that labels must convey now.
Try spending time reading labels, contents, ingredients, anything.
Chemical contents (ingredients) Expiration, or "dispose by" dates.
The range of OTA concentrations observed may be associated with a variety of factors, including the distributional and intrinsic heterogeneity of OTA in ingredient bulk lots and variation in the OTA content of ingredients from different suppliers.
Local beers may have inconsistent quality, high air content, inferior ingredients and an occasional exploding bottle, but they are cheap and give you a buzz.
Amino acid content of ingredients and diets was analysed by high-performance liquid chromatography according to Vázquez-Ortiz et al. (1995).
Local beers may have inconsistent quality, high air content, inferior ingredients, shoddy labels and packaging and an occasional exploding bottle, but they are cheap and give you a buzz.
A formulation application employing linear programming techniques, estimate, formulations for commercial foods and nutrient profiles based on the nutrient content of ingredients and target values derived from label information.
Thus, the behaviors of each three phases are observed according to aggregate type, shape, and grading, cement content and ingredients, water, temperature, cross-section, and volume of whole concrete.
Total amount correcting for differences in calcium content from ingredients (whey: 222 mg, soy: 77 mg).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com