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The early hydration accelerates with NG content increasing.
The elasticity modulus increases with the moisture content increasing.
However, in cider apples, it could be beneficial as it increases sorbitol content, increasing the taste of sweetness.
Mass loss increases with SiO2, A12O3 and MgO adding and decreases with CaO content increasing.
We found that the refractive index and the extinction coefficient increase with Cu content increasing.
The light transmittance increased with the fiber content increasing up to 5% POF.
The p-type behaviour of ZnMgO films was deteriorated with the Mg content increasing.
The toughness ratio under dynamic compression showed a slight increase with the GGBS content increasing.
This will let it spend more on content, increasing the prices it can offer recalcitrant studios for streaming rights.
It is found that the intensity of β-transition raise with comonomer content increasing.
With the nitrogen doping content increasing, the lattice constant of N-MC materials decreases.
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