Sentence examples for content in vitro from inspiring English sources

Properties including pore structure, water adsorption content, in vitro degradation and tensile strength were investigated.

Morphology, moisture content, in vitro biodegradation and dynamic swelling studies were also investigated for the developed carriers.

AuNPs could significantly promote the proliferation of osteoblasts, enhance the ALP activities, and increase the number of bone nodules and calcium content in vitro.

The nanocomposite was characterised in terms of particle size analysis, solubility, percentage entrapment efficiency, drug-loading capacity, surface morphology, drug content, in vitro dissolution, stability and bioavailability.

The effects of crosslinker content, in vitro release temperature, protein loading level and molecular size as well as temperature cycling on protein release from PNIPAAm gels were examined.

The prepared mini-tablets were evaluated for weight variation, thickness, friability, hardness, drug content, in vitro buoyancy, water uptake and in vitro release.

The polymer carriers used for the drug/gene delivery show properties of enhanced encapsulation and controlled release of contents in vitro [ 38].

Methanolic extracts of rice bran from four varieties; Vasumathi, Yamini, Jyothi and Njavara were used to study their total phenolic and flavonoid contents, in vitro antioxidant activities including total antioxidant activity, scavenging of nitric oxide and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical, reducing power and cytotoxic activity in C6 glioma cells.

Yang et al. developed a customized dual-species array (called the H&M array) that they used for cross-species and species-specific hybridization with significantly reduced cross-species hybridization of human and mouse probes, and were able to determine the ratio of stromal to cancer cells based on estimations of the cellularity index of mouse/human mRNA contents in vitro.

A 33 Box Behnken design was followed to evaluate the influence of drying conditions on the contents of chemical markers and "in vitro" antioxidant activity of the powder.

The in vivo digestibility, digestible nutrient content and in vitro metabolizable energy (ME) content of the experimental diets were calculated.