For each pair of SSR markers, the left is WT, and the right is MT. Additional file 2: Carotenoid content in the pulps of MT and WT at fruit maturation.
The period between 8 and 10 wpf, named véraison, represents the transition to ripening during which crucial events occur: dramatic opposing changes of organic acids and sugars contents in the pulp, softening of the fruit and coloring of the skin.
The water contents were similar (about 84%) in the pulp of the fruits obtained from all four lines, implying that metabolic changes following autopolyploidization are not water-content dependent (Table 1).
In comparison with filtration, thickening offers the advantage of low operation costs; on the other hand, it has the disadvantage of leaving a higher moisture content in the pulp.
During the storage time, MDA content in the jujube fruits treated with chitosan-oil coating increased slower than in the pulp of the control and the chitosan coating treated fruits.
The contents of individual flavonoids in the pulps of the twenty grape samples are presented in Figure 3.
This paper reports on the influence of independent variables in the pulping of holm oak wood (Quercus ilex L). [viz. temperature (135 195 °C), cooking time (30 90 min) and soda concentration (10 20%)] on the yield, holocellulose content, α-cellulose content, brightness and viscosity of the resulting pulp.
This finding might be explained by assuming that variations in hemicellulose content of the pulp resulted in the changes in viscosity, and that cellulose degradation was limited.
Reduction in lignin content in the stems of harvested trees would benefit the pulp and paper and/or ethanol production industries.
Confirming the previous results, xylan content in the pretreated leaf pulp is higher when compared to the percentage of xylan present in bagasse pulp.
