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The hydroperoxide content in red blood cells and superoxide dismutase (SOD) in plasma were slightly higher in fish fed 1000 mg vitamin E kg−1 diet suggesting that the antioxidant capacity of the vitamin at the high level was not evident compared to that at the lower level.
The average value of carotenoid content in red goji berry was 233.04 µg/g.
Dani et al. [13] reported higher polyphenols content in red grape juices from Vitis labrusca compared with white ones.
This is because CaO content in OPC and AAS is 63.1 and 54.9%, respectively, while CaO content in red mud is only 3.4%.
This may explain the observed reduction of Pb content in red wine, due to its extended length of contact with grape skins during the fermentation process.
Figure 5 displays the THQ values arising from the V content in red and white wines from Portugal and the Czech Republic [22, 23].
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Further evidence of important environmental information content in red-to-green ratios as depicted in paintings by great masters.
Also omega 3 fatty acid contents in red blood cells increase with age in the Japan population [ 45].
The hemicellulose contents in red algal biomass, including 47.16 % in P. umbilicalis and 24.37 % in G. amansii, were higher than those in the other biomass.
Nonenzymatic antioxidant reserve was measured in the plasma and red blood cells of each specimen by the quantitation of glutathione content (glutathione in red blood cell lysate) and the plasma total free radical-trapping antioxidant potential.
The results revealed that the fluorine content in the red mud decreased gradually and the red mud properties such as pH and electrical conductivity (EC) were significantly redistributed from the cathode to the anode regions after the electrokinetic treatment.
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