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The anthocyanin content in purple carrot cultivars increased as root growth occurred.
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In applying the above developed models for nondestructively estimating chlorophyll contents in leaves with or without anthocyanins (Gitelson et al., 2006), big error was found in anthocyanin-containing leaves, suggesting that anthocyanins may affect the nondestructive estimation of chlorophyll content in all purple leaves.
From inside out: 1. GC content, where content below average is shown in purple, and content above average is shown in yellow, 2. GC skew, 3. CDS on reverse strand, 4. CDS on leading strand.
Total anthocyanin content in the taproots of the three purple carrot cultivars ('Deep purple', 'Purple 68', and 'Tianzi2hao') increased significantly during development.
Areas 2 and 3 (in purple) have a layer with maximum content and a layer with minimum content.
Of these three purple carrot cultivars, 'Purple 68' showed the highest anthocyanin content in the taproots at all three stages.
The chlorophyll content varied from 99 mg m-2 in yellow leaves to 615 mg m-2 in purple leaves.
Scribbled in purple pen on the sides are the size, style and color of each box's contents.
In purple slacks.
Ubiquitin is in purple.
He dressed in purple.
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