Sentence examples for content in excess from inspiring English sources
Most fresh vegetables have a water content in excess of 70 percent, with only about 3.5 percent protein and less than 1 percent fat.
This means that the Mg Zr hydride is also of practical importance, because a fluorite structured hydride is predicted with a hydrogen content in excess of 6 wt.%.
Such demonstrations are possible because once properly set up and properly deployed, an image-schematic depiction is often found to possess reality-describing content in excess of what its constructor deliberately imposed in the first place.
The phase content of TiC reinforcement in the composites, calculated from x-ray diffraction analysis, is compared with TiC content in excess of stoichiometric TiC content needed for the formation of Ti3SiC2.
Concentrations of dissolved inorganic constituents increase with depth with a high total dissolved solids (TDS) content in excess of 1500 mg/L measured in the unweathered till below a depth of 5 m below ground level, with the highest concentrations (maximum of 3738 mg/L) associated with low-permeability, clay-rich till.
The fah1-2 mutant is defective in F5H and does not deposit S lignin, whereas overexpression of F5H under the control of the cinnamate 4-hydroxylase (C4H) promoter in the C4H F5H transgenic line results in lignin with an S-unit content in excess of 90% [ 6].
Inspection of Ni-Cr suggested that cumulative olivine occurred in the lavas erupted between 16 and 26 October, which had MgO contents in excess of 9 wt%.
These mixtures had moisture contents in excess of 70% and would require to be turned at least twice a week to ensure adequate aeration.
This process produces thermosets of a PP homopolymer with gel contents in excess of 90%, while providing the induction period needed to shape the formulation before the melt viscosity increases.
Finally, a set of seven samples has magnesia contents in excess of 2% and potash ranging from 1.7% to 3.5%, which may be indicative for the use of plant ash.
Beers with alcohol content well in excess of 5 percent are produced in the United Kingdom (barley wines), Belgium, and the Netherlands (for example, Trappist beers).
