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In general, glucose content in developing seed varied similar to the seed fructose content (Figures 5B, 6B).
Fructose content in developing seeds illustrated a very similar kinetic trend in both lines from 2010 to 2012 (Figure 5B).
Similar to the trend of fructose content in developing siliques was observed for glucose content (Figure 6A).
Figure 8B also illustrated that starch content in developing seed in HOCL was significant higher than that in LOCL in the majority of developmental stages.
Figure 4 Dynamic chlorophyll content in developing silique of canola high oil content line (HOCL) and low oil content line (LOCL) from 10 to 65 days after anthesis (DAA) at a 5-day interval in 2010, 2011, and 2012.
40529_2013_80_MOESM1_ESM.tiff Additional file 1: Figure S1: Dynamic chlorophyll content in developing seed of canola high oil content line (HOCL) and low oil content line (LOCL) from 10 to 65 days after anthesis (DAA) at a 5-day interval in 2012.
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Its level of expression is well correlated with AsA contents in developing tissues and cells [15].
All gene-specific primers in this paper were showed in Additional file 7. Additional file 1: Fatty acid contents in developing seeds of P. ostii (mg g −1 FW).
A key element that influences content validity in developing instruments for evaluating the quality of teaching is culture.
Considering its sensitivity to cultural factors, we focused on content validity in developing an evaluation instrument tailored to the Japanese culture.
As the radio-opacity of a contrast medium is directly related to the iodine content, the goal in developing successive generations of contrast media has been to maximize the iodine content while minimizing the osmolarity of the resulting solution.
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