Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
Suitable magnetite content can decrease microwave reflectivity and improve microwave absorbing ability.
Thinner content can decrease relevance in the marketplace.
Similar(58)
Decrease in GSH content can simultaneously decrease the activities of antioxidant enzymes such as GSH-Px, SOD and glutathione-S-transferase (GST) [ 4].
Joint cartilage and the discs in our spine have high water content, and dehydration can decrease the concentration of fluid, agitating any arthritis that may be present.
Inositol 5-phosphatase can decrease content of IP3 and in Arabidopsis it is induced by ABA [ 57].
As a result, the moisture content of the rubber sheets can decrease from 36.4%to2.8%8% in fewer than 2 days.
Electrochemically induced surface annealing (EISA) can decrease the content of martensite in the steels, so it can promote the pitting resistance of the steels.
Intuitively, the cracking of original resins can decrease their content only to a limited degree, but the new resins generated by asphaltene splitting can compensate for the cracking loss of original resins.
Our position, however, is that models that do not fit the data are of little value and removing items from the test to fit the model can decrease its content validity.
The results in Table 2 and Figure 4 are perhaps surprising since it has been found that increased roast temperatures can decrease flavanol content when temperatures in excess of 70°C are reached [13].
Thus, at least 11 transcripts were up-regulated whose proteins can decrease peroxide content of the cell interior.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com