Sentence examples for content as per from inspiring English sources

All of the tested Malaysian honeys had moisture contents below 20%, which is the maximum prescribed limit (≤20%) for the moisture content as per the international regulations for honey [27, 28].

Authors' response 8: We have modified the introduction and added the content as per the suggestion of the reviewer.

NAF and plasma samples were analyzed by immunoassay for their PGE2 content as per the manufacturer's instructions (R&D Systems, Minneapolis, MN).

For example, two experiments with similar keywords in Experiment Name, but with different intent and content, as per 'Experiment Design Types', 'Experiment Factor Types' and other MAGE-TAB fields, will be considered dissimilar.

The percentage of moisture content in the investigated samples ranged from 17.19 to 19.19, which are below 20, the maximum limit for the moisture content as per the Codex standard for honey [ 24].

Whenever a colloidal product is found that has color in it from milky white to extreme dark colors, it's safe to assume that there is chemical content as per the FDA the chemical can be many ranging from Cyanides, Chlorides, Hydroxides, Sulfides, and peroxides which have been reported to cause premature gray hair.

In both experiments, diets were isocaloric, isonitrogenous and contained similar digestible amino acid contents as per 2007 Aviagen Ross 308 guidelines.

Activities of hexokinase (11), the activated form of pyruvate dehydrogenase (PDHa), and citrate synthase (12) were determined spectrophotometrically (Cary3; Varian, Mulgrave, Victoria, Australia) at 30°C in the assay media for each enzyme and expressed relative to the respective pre- or posttraining peak total creatine (TCr) content as millimoles per minute per kilogram of dry mass.

According to Fodor, if a propositional attitude is an actual episode in one's reasoning that plays a causal role, then LOTH is committed to explicit representation of its content, which is as per (A2 and B2) causally implicated in the physical process realizing that reasoning.

Reporting the phosphorus content as mg per gram of protein (mg/g protein) is especially useful for identifying which foods supply less phosphorus with the same amount of protein.

Rather, the elevated glucose consumption can be attributed to the synthesis of fatty acids, which resulted in a concomitant augmentation of lipid content, as well as weight per cell: from 53 pg/cell at 18 hrs to 338 pg/cell at 72 hrs (Figure 3 (B)).