Exact(3)
Moisture content, drying rates and relative moisture content are calculated and also presented in diagrams.
Micro- and macro-nutrient content are calculated in a way that preserves the meal structure.
Several properties of the whole genome, such as the length and the GC content, are calculated.
Similar(5)
The lipids content was calculated c0 (% dry weight) as the standard for the following calculation.
Body fat content was calculated with linear regressions.
Carbon content is calculated by TGA (Thermogravimetric analysis) tests.
From this lipid yield and lipid content were calculated.
Percentage of water content was calculated from the weight loss.
Related(1)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com