Sentence examples for content and reducing from inspiring English sources

Exact(12)

"Ultimately, it is advertisers' money that is funding the search-spam industry, which is increasingly cluttering the Web with low-quality content and reducing Web users' productivity," they write in the paper, which will be presented in May at the International World Wide Web Conference in Banff, Alberta.

Similar findings by (Bone et al. 1997; Lemenih 2004), Eucalyptus tree has negatively affect the ecosystem services by for instance reducing soil moisture content and reducing the groundwater.

The deposition included a Pt precursor, H2PtCl6 (40% content), from Merck, Germany, and a Ru precursor, RuCl3 (45 55% content) and reducing agent, sodium borohydride (NaBH4, 96%), from Sigma-Aldrich Co., Ltd.

The correlation and factor analysis between seed oil content and these physiological indexes revealed the key roles of increasing silique chlorophyll content and seed starch content and reducing cellulose content during seed oil accumulation.

Analysis of the efficacy of the sludge treatment methods showed that composting had a better processing impact on the nutrient attributes of the sludge by increasing the ash and moisture content of sludge, sustaining the nitrogen content and reducing the carbon/nitrogen ratio (Fig. 11).

However, when increasing dietary magnesium content and reducing dietary phosphate, cardiac calcification could be partially prevented.

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Similar(48)

These acclimations commonly include increased photosynthetic CO2 assimilation and increased water-use efficiency with reduced N content and reduced stomatal conductance.

Others argue that the attention-intensive format could compete with ad's message for cognitive resources and result in reduced processing of PSA content and reduced overall effectiveness.

Protected canola seeds increased the C18 2 and C18 3 content, and reduced the C18 0/C18 1c9 ratio.

Supplementation with HPO increased C14:1, C16:1 and C16:0 content and reduced C18 0 and C18 1 cis-9 content in milk fat.

Moreover, we also launched a quality test to identify the optimal product characteristic (e.g. moisture content) and reduce production variability.

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