Sentence examples for content and properties from inspiring English sources

So the mechanical performance of LWAC is not only controlled by the quality of cement matrix but also by the volume content and properties of aggregates.

The result exhibits that the increase of filler content from 10to14%4% has significant effect on optimum asphalt content and properties of asphalt concrete mixture.

First models of material replacements utilized a reductionist-constructionist logic; define the constituents of the material in terms of its morphology and chemical composition, and then engineer material with similar content and properties as a means of accommodating a replacement.

The effect of blending two silk proteins, regenerated Bombyx mori fibroin and synthetic spidroin containing RGD, on silk film material structure (β-sheet content) and properties (solubility), as well as on biological response (osteoblast adhesion, proliferation and differentiation) was investigated.

Bianchi, L.; Herald, J.; Efremova, B.; Girardi, L.; Zabot, A.; Marigo, P.; Conti, A.; Shiao, B. We describe the content and properties of UV source catalogs from GALEX's All-Sky Imaging Survey (AIS, 5sigma depth &ap 19.9 FUV /20.8 NUV) mag, in the AB system) and Medium-depth Imaging Survey (MIS, 5sigma depth &ap 22.6 FUV /22.7 NUV) mag), constructed by Bianchi L., et al.: Mon.

The method is predicated on the fact that recycled concrete aggregate (RCA) is a composite material, comprising mortar and natural aggregate, and the volumetric content and properties of each phase must be quantitatively accounted for when proportioning concrete mixes containing RCA.

The resulting file system looks and acts like a single unified directory structure while retaining all file contents and properties in the underlying directory trees.

Google will continue to power search across AOL's content network and properties.

The mechanical properties, water-vapor permeability, total phenolic content and antioxidant properties of the resultant films were analyzed.

A strong correlation between total phenolic content and antioxidant properties was found, indicating that phenolic compounds are the major contributor to the antioxidant properties of these extracts.

Different wheat lines can vary greatly in flavor, protein content and other properties that can influence the final product.