Your English writing platform
Discover LudwigSuggestions(2)
Exact(32)
Highly absorbent, retaining as much as 16 to 18 percent of its weight in moisture, wool becomes warmer to the wearer as it absorbs moisture from the air, thus adjusting its moisture content and, consequently, its weight, in response to atmospheric conditions.
RAS with different content, and consequently with different signal intensities, often coexist in the same patient.
Open porosity decreased with increasing amount of amorphous content, and consequently both the stain and wear resistance increased.
However, this practice reduces the organic matter content and, consequently, leads to soil degradation (Ferreira et al. 2012).
Thus, reactive abilities of different amino acids should be studied to improve design of peptides with predetermined amino acid content and consequently, synthesize gold nanoclusters with improved performance.
Thus, the high-temperature crystallization behavior and the ordering of the segregated carbon phase depend on the carbon content and consequently on the preceramic polymer structure.
Similar(28)
Lastly, the rhubarb samples collected at low altitude had remarkably decreased anthraquinone glycoside contents and consequently may be clinically inactive.
Efficient cluster-head selection boosts the utilization of the nodes energy contents and consequently increases the network life time as well as the packets transmission rate to the base station.
Moreover, contamination risks were significantly reduced due to the low water contents and, consequently, the volume of effluents decreases [ 7].
Moreover, contamination risks are significantly reduced due to the low water contents and, consequently, the volume of effluents decreases.
Among all physicochemical parameters investigated in decanted must and base wines, the relative content in proline (% compared to all amino acids), the sugar, alcohol and total acid contents and consequently the sugar to acid ratio were the only parameters displaying an evolution which can be related to the late ripening progress of Chardonnay berries.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com