Sentence examples for content accumulation from inspiring English sources
Confocal Laser Scanning Microscopy resulting images revealed a more effective content accumulation of Daidzein-NLCs-nanofibers than Daidzein-NLCs in epidermis.
Metabolic analysis of the myocardial tissue revealed that [/R injury led to significant diminution of myocardial tissue glutamate, ATP content, accumulation of myocardial lactate, and a reduction in reduced glutathione content in control animals.
Using a binary transgenic system [2], we have previously shown that overexpression of the homeobox transcription factors Hoxc8 and Hoxd4 results in severe cartilage defects [3], [4], characterized by delayed maturation, reduced proteoglycan content, accumulation of immature chondrocytes and decreased maturation to hypertrophy.
Stalk sugar content accumulation of sweet sorghum depends on the synthesis and accumulation of photosynthetic products.
Interestingly, the trend of podophyllotoxin content accumulation was higher at 15°C as compared to those at 25°C.
It may be concluded that a C/N ratio of approximately 50 creates the most beneficial conditions for high lipid content accumulation by Bacillus subtilis HB1310.
CD36 increased from pre- to post-HFD in obese but not lean subjects.Lower skeletal muscle amino acid content and accumulation of plasma SCAC in obese subjects could reflect increased anaplerosis for TCA cycle intermediates, while accumulation of MCAC suggests limitations in β-oxidation.
Phosphorus content and accumulation in all treatments exhibited a similar trend, but these parameters differed in terms of growing stage and organs.
Phosphorus content and accumulation in the roots were higher at the harvest stage than at the full bloom stage, but these parameters were lower in the leaves and stems.
Fig. 2 Temporal changes in the content and accumulation rate in three hulless barley cultivars.
The effects of this treatment was assessed by determining changes in physical (weight, diameter, humidity) and biochemical parameters during the ripening of olives (anthocyanin content, oil accumulation, percentage of oil flow, and its content of phenolic compounds).
