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Eat at any one of the many new paladares currently forging a contemporary Cuban culinary culture out of the previously dire dining scene.
At SAVEUR, we follow food to its source and introduce our readers to the chefs, bartenders, artisans, and tastemakers who are defining the contemporary global culinary scene.
Murray, a journalist for the Financial Times, is also good at highlighting contemporary controversies over culinary geographies, from the role of food miles in global warming to uneven access to food and the use of cheap Asian labour.
These are just a few of the dozens of examples of people in contemporary society whose culinary inquisitiveness takes them much further than most.
Jeanne Kessira, Ferran Adrià and Contemporary Catalan Cuisine: Redefining Culinary Boundaries.
If he was talking about the food, the pessimistic lad would do well to stroll through contemporary Copenhagen, where a culinary renaissance has landed the city a constellation of 10 Michelin-starred restaurants.
Culinary classics and contemporary dishes that focus on sustainable, local ingredients are reflected in our range of packages and menu options.
The Russian Tea Room has reopened, of course, and Frank Bruni of The Times gave it one star in December, writing that the arrival of Greg Robins as its chef has "produced an engrossing tug-of-war: his culinary internationalism and contemporary sophistication versus the institution's stodgy traditions and geographically constrained name".
While I marveled at traditional Singaporean cuisine, I also had mind-blowing culinary experiences at contemporary restaurants serving Western fare.
The restaurant is inspired by the legendary first chef of the hotel, Auguste Escoffier, serving "traditional French culinary style with contemporary overtones".
Currently, local chefs strive to break Lima's culinary mold, taking contemporary Peruvian cuisine to the next level, experimenting with haute ceviche and foraging unknown edibles from deep within the Amazonian forest.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

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CEO of Professional Science Editing for Scientists @ prosciediting.com