Sentence examples for contemporary cook from inspiring English sources

The menu is being created by Francine Segan, who is the author of "Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook" (Random House, 2003).

Don't try to remodel a 50's ranch-style kitchen into a contemporary cook space.

Bill Neal once described the volume as "a small personal book that looked back over 300 years of pioneer settlement, native displacement, and enslaved importation that created a cuisine unique among the food cultures of the world". It is also useful for contemporary cooks.

And although this chopping takes no special skill, it does take stamina and time, a long time--far longer than most contemporary cooks are accustomed to chopping things.

The Bake-Off has undergone a series of name changes since it appeared on this nation's food scene as the Grand National Baking Contest in 1949, but the sponsors still come up with recipes that catch the fancy of contemporary cooks.

As for surummu, another staple of the cuisine, Bottero wrote succinctly, "we know nothing". Even if contemporary cooks could arrive at an approximation of the recipes, they might relish the finished product only as a curiosity, for these ancient peoples were exceptionally fond of fat and often used no salt in their cooking.

Although it was originally intended as a vast simplification of la grande cuisine — in the introduction she has written for the anniversary edition, Child calls her style of cooking "the most stylish type of la cuisine bourgeoise" — "Mastering" puts the contemporary home cook through a boot camp of stocks, sauces, reductions, soufflés, quenelles, mousses, forcemeats, aspics, and puff pastries.

Although it was originally intended as a vast simplification of la grande cuisine — in the introduction she has written for the anniversary edition, Child calls her style of cooking "the most stylish type of _la cuisine bourgeois_e" — "Mastering" puts the contemporary home cook through a boot camp of stocks, sauces, reductions, soufflés, quenelles, mousses, forcemeats, aspics, and puff pastries.

Cook, cook, cook, cook, cook.

But as it is for most contemporary home cooks, my kitchen is no island: there are phone calls, television sets, text messages, interruptions to pick up a child, work matters to settle.

In a way, he discovered that contemporary music could cook.