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This research was initiated in view to the increasing danger of vegetable crops and groundwater contamination with pathogenic bacteria due to wastewater land application.
Although no published records of beach-clam contamination in Brazil were found, contamination with pathogenic bacteria has been an important factor in Brazilian mariculture.
Any contamination with pathogenic microorganisms within water distribution systems even if present at low concentrations should be considered a risk.
Another advantage of the recombinant production of these enzymes is that possible contamination with pathogenic human viruses (HIV, herpes) can be avoided.
Unfortunately, overcrowding, poor hygiene and sanitation have subjected water in these wells to contamination with pathogenic organisms making them a potential source of health hazard.
Refilling bottles without prior emptying and thorough cleaning can result in perpetual contamination with pathogenic organisms, and could potentially contribute to development of resistance to the active antiseptic or antimicrobial ingredients present [ 8, 9, 11, 39].
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Otherwise, the potential risk of contamination with enteric pathogenic organisms is high likely when the excreta are applied manually.
Contamination of food with pathogenic bacteria can lead to foodborne illnesses.
Although concerns over batch-to-batch variation and the possibility of contamination with endotoxins and pathogenic factors persist, recent developments in recombinant technology have significantly improved the quality of commercially-available HA.
The Hazard Analysis Critical Control Point (HACCP) system has been increasingly and successfully applied by the food industry and by official food control authorities to prevent and control risks associated with potential contamination of food products with pathogenic micro-organisms and chemical toxicants.
Contamination of the healthcare environment with pathogenic organisms contributes to the burden of healthcare-associated infection (HCAI).
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