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The contamination conditions included dry, wet, and glycerol-contaminated conditions.
This in situ colorimetric concept was evaluated with a broad range of food samples artificially contaminated with low levels of stressed Salmonella to mimic natural contamination conditions.
The lower power under impact conditions is confounded by the DIF contamination conditions.
The choice of evaluation criteria was based on the best distinctness of contamination conditions.
Ten different contamination conditions were studied simultaneously, with 10 concentration levels for each pollutant.
The results showed that all the footwear materials, floors, and the contamination conditions affected the measured COF significantly.
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The risks associated with slipping and falling are related to the materials of footwear/floor, contamination condition, and geometric design of the sole.
This research investigates the effects of the tread groove width on the measured COF using four footwear materials, three floors, and four liquid-contamination conditions using a Brungraber Mark II slipmeter.
In general, the effect of DIF contamination is larger than the effect of impact on power for both models: the average difference of power is 0.46 between the DIF contaminations conditions, whereas the average difference of power is 0.07 between the impact conditions.
Different dietitian providers are employed for each condition to prevent drift and/or contamination between conditions.
To prevent contamination across conditions separate ISGs were used for the combined intervention and ISG-only conditions.
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CEO of Professional Science Editing for Scientists @ prosciediting.com