Sentence examples for contamination by pathogenic from inspiring English sources

Asepsis, the freedom from contamination by pathogenic organisms, requires that all instruments and dry goods coming in contact with the surgical field be sterilized.

Food products, such as milk and meat products including cheese, milk powder, fermented milk, sausage, etc. are susceptible to the contamination by pathogenic and deteriorative bacteria.

Freshly harvested fruits and vegetables (produce) are chilled to extend their shelf life but the chilling process increases opportunities for contamination by pathogenic bacteria carried by water through openings such as stem scars.

Transmission of infectious pathogenic organisms into rivers and water bodies from sewage effluent discharge increases the contamination by pathogenic bacteria such as Salmonella spp., Shigella spp., P. aeruginosa, S. aureus, E. coli, V. cholerae, Y. enterocolitica and C. jejuni (US EPA 1988; WHO 1993; Santhiya et al. 2011).

This responsibility is even greater in hospitals, since a large number of patients have low immunity and consequently food contamination by pathogenic bacteria could be particularly harmful [ 2].

This responsibility is even greater in hospitals, since a large number of patients have low immunity and consequently food contamination by pathogenic bacteria could be particularly harmful.

These rich nutritional contents, the production and processing procedures in commercial milk production render it susceptible to contamination by a host of pathogenic microbes that could cause diseases in humans.

Contamination of salami fermentation starter culture microbiota by pathogenic coagulase-negative staphylococci (CNS) strains is perhaps the most harmful factor in the production of cured meat products, since these pathogens are able to produce heat-stable enterotoxins with superantigenic activities in food matrices [ 11, 12].

"Data from the last 23 years clearly demonstrate the potential for crop contamination from pathogenic E. coli in the watershed".

Although no published records of beach-clam contamination in Brazil were found, contamination with pathogenic bacteria has been an important factor in Brazilian mariculture.

Note the significant sustaining ciliate proliferation by pathogenic bacteria introduction.