Sentence examples for contamination and reduction from inspiring English sources

Exact(4)

The results reveal the distinct impact of leaking clean IWS on the local groundwater and subsequently on the local water supply and therefore demonstrate the need for action regarding the mitigation of groundwater contamination and reduction of network losses from sewer leakage.

It provides dual benefit: protection of environment from the risk of disposal related pollution including microbial contamination and reduction in the cost of aquaculture feed production.

While the current single cell approach leaves room for improvement with respect to the elimination of exogenous DNA contamination and reduction of the amplification bias, this study represents a proof-of-principle for the reconstruction of high quality, finished single cell genomes from uncultured, environmental species.

While breeding for resistance reduces progressively the prevalence of susceptible individuals without directly intervening by detecting and removing infected animals, the CSFS causes a real removal of infected/diseased animals from the national flock with the consequent reduction of environmental contamination and reduction of the risk of transmission within and between holdings.

Similar(56)

The tabulated indices are conditions necessary for aflatoxin contamination in groundnut and reduction in the quality of groundnut due to contamination by aflatoxin, making them unattractive to buyers and unhealthy for human consumption.

Introduction of these measures has resulted in considerable reduction in contamination and a decrease of human yersiniosis in Norway (15 ).

"Enhanced disinfection leads to reduction of microbial contamination and a decrease in patient colonization and infection". Infection Control and Hospital Epidemiology 39, no. 9 (September 2018): 1118-1121.

LLL application as a conditioning element with depositing a lithium film on the walls (litization) has resulted in radiation losses, plasma contamination and D2 recycling reduction.

The effects of control strategies based on exposure and contamination reduction via improved access to safe water or educational campaigns are also analyzed.

However, Singh et al. (2013) mentioned several potential advantages in using non-aqueous solvents, such as enhancement in the solubility of substrates (for instance lipids and phospholipids), novel chemistry in synthetic applications, altered substrate specificity, easy product recovery and reduction in microbial contamination.

Reduction of T. gondii in meat, improvements in hygiene and food preparation practices, and reduction of environmental contamination can prevent toxoplasmosis, but more research is needed on how to implement these measures.

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