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Communities living in the contaminated territories have been, thus, chronically and continuously exposed to radiation by eating contaminated locally produced or harvested foodstuffs [ 12].
The foodstuff that propagated the peri-urban outbreak in Antimano was certainly contaminated locally.
13 14 This radiocontamination could presumably be attributed to the intake of contaminated, locally grown produce that did not undergo radiation inspection.
We assume that the detected Cs-137 was derived from contaminated locally grown produce that in particular was consumed soon after the accident, when the supplies of commercially available and uncontaminated food were severely compromised owing to the several month-long evacuations of employees of commercial food distribution companies located within a 50 km radius of the crippled nuclear plant.
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Ever since, the public in these areas has been exposed to radiation, both externally and internally via contaminated locally-grown food, water and air.
Nobody knows for sure, but evidence suggests most of the discarded components are dumped locally, despite the substantial risk that the waste, laden with toxic lead, mercury and cadmium, will contaminate local soil and water supplies.
According to the scientists, in looking at the issue nationally, the EPA failed to give due consideration to several cases in which fracking may have contaminated water supplies locally.
In 2004, 317 cases of acute hepatic failure due to ingestion of highly aflatoxin-contaminated locally grown maize, including 125 deaths, were reported across several districts, including Makueni (Azziz-Baumgartner et al. 2005; Strosnider et al. 2006).
Therefore, the Ukrainian government implemented public health interventions aimed to reduce the exposure potentially received by the public due to the consumption of locally produced contaminated food.
Thousands of peasant children live in areas where the soil is still profoundly contaminated with Cs and consume locally grown foods.
Although almost always safe, foods imported from abroad are more likely to be tainted or contaminated than fruits and vegetables grown locally.
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