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Aspergillus flavus and Aspergillus parasiticus are the major contaminants of agricultural commodities [ 2– 4].
There is a raising demand for sensitive and high throughput MS based methods for screening purposes especially tailored to the detection of allergen contaminants in different food commodities.
In general, while food consumption was identified as the major source of human exposure to both contaminant groups, certain commodities, such as fish, milk and dairy products, and meat, were found to predominate.
The remaining species were introduced unintentionally, mostly associated with transport vectors, or as contaminants of seeds and other commodities [34].
Mycotoxins are widespread, unavoidable natural contaminants of numerous agricultural food and feed commodities produced by filamentous fungi.
Tert-butyl alcohol, an important commodity chemical, additive to unleaded gasoline, and contaminant of drinking water, was evaluated for toxicity and was found to enhance nephropathy in male Fischer 344 rats.
Whilst conventional coagulant treatment is likely to remain a low-cost and popular option for contaminant removal for the foreseeable future, the process has become exposed to increased transport costs and global commodity prices as well as stricter environmental regulations and water quality standards.
Among the food-related health issues, the presence of contaminants has a prominent role, due to the wide range of exogenous compounds that can occur in food commodities and to their large differences in structure and biological activity.
But contaminants are already there.
(Humans are, by definition, contaminants).
"Contaminants are a low priority".
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com