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Groundnut (Arachis hypogaea L). is susceptible to pre- and post-harvest infections by Aspergillus spp. Aflatoxin B1 (AFB1), is the contaminant produced by the fungus in infected grains posing a threat to human and animal health.
Aflatoxin, a contaminant produced by the fungi Aspergillus flavus and Aspergillus parasiticus in maize and nuts, is a known human liver carcinogen.
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Mycotoxins are toxic contaminants produced by the secondary metabolism of fungi, mainly saprophytic molds [1].
The surface water systems are also threatened directly by the anthropogenic contaminants produced by various industries.
Both caesium-137 (137Cs) and caesium-134 (134Cs) are products of nuclear fission reactions, and are contaminants produced in nuclear incidents.
Maintaining a constant supply of clean water has become a vital issue in this decade because of the increasing number of contaminants produced from industrial wastes worldwide.
This is in contrast to the much lower work function of 4.26 eV observed on Cu-catalyzed graphene probably due to contaminants produced during the transfer process.
In addition to the environmental and agrochemical residues as well as natural toxins, contaminants produced during the food processing or storage, such as acrylamide, polycyclic aromatic hydrocarbons (compounds), benzene and furan, are becoming an issue.
The presence of both contaminants produced two extra bands at 215 240 nm and 270 290 nm in the UV spectra (Figure 4A).
Haloacetonitriles (HAN) are drinking water contaminants produced during chlorine disinfection.
Such substances are often trace contaminants produced during the synthesis of industrial chemicals, such as herbicides.
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